Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 250mg | 11% | ||
Total Carbohydrate 19g | 7% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 19.9mg | 2% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |