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Nutrition Facts for Sanyo Foods Corp. Of America - Japanese Style Noodles & Beef Flavored-Soup
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories460
% Daily Value *
Total Fat 18g23%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2050mg85%
Total Carbohydrate 65g24%
Dietary Fiber 4g14%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (Soy Sauce[wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (Contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor[contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.
UPC: 076186000035
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