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Nutrition Facts for Sanyo Foods Corp. Of America - Japanese Style Noodles & Shrimp Flavored-Soup
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories450
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1930mg80%
Total Carbohydrate 67g24%
Dietary Fiber 5g18%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger Powder, Onion Powder, Dried Leeks, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Caramel Color Shrimp Flavored Oil (Soybean Oil, Shrimp Extract), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Tricalcium Phosphate, L-Alanine, Citric Acid, Yeast Extract, Shrimp Powder, Corn Oil, Artificial Flavor.
UPC: 076186000059
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