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Nutrition Facts for Jfc International Inc. - Black Bean Garlic Sauce
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories60
% Daily Value *
Total Fat 3.5g4%
Saturated Fat --g--%
Trans Fat --g
Cholesterol --mg--%
Sodium 700.1mg29%
Total Carbohydrate 4g1%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Fermented Black Soybeans (Black Soybeans, Water, Salt, Cultured Rice), Soy Sauce (Water, Wheat, Soybeans, Salt), Sherry Cooking Wine, Garlic And Citric Acid, Cottonseed Oil, Caramel Color, Brown Sugar, Sesame Oil, Onion And Citric Acid, Ginger Powder, Yeast Extract, Citric Acid, Salt, Lactic Acid, Xanthan Gum, Chives, Sodium Benzoate As A Preservative, Natural Flavor.
UPC: 011152286327
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