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Nutrition Facts for Marilyn's Gluten Free Gourmet - Carrot Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories330
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 45.6mg15%
Sodium 530.4mg22%
Total Carbohydrate 59g21%
Dietary Fiber 0.96g3%
Total Sugars 37g74%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Gluten Free Flours (Brown Rice Flour, Potato Starch, Tapioca Flour), Natural Cane Sugar, Eggs, Organic Carrots, Unsweetened Pineapple, Squash, Spinach, Water, Soybean Oil, Vinegar, Lemon Juice Concentrate, Kosher Salt, Canola Oil, Brown Sugar, Vanilla Extract, Grainless & Aluminum Free Baking Powder, Bicarbonate Of Soda, Xanthan Gum, Salt. Frosting: Natural Cane Sugar, Natural Oil Blend (Soybean, Palm Fruit, Canola And Olive Oils), Filtered Water, Pure Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [non-Dairy, Derived From Sugar Beets], Mono And Diglycerides, Water, Vanilla.
UPC: 705105614069
Created with MyFoodData.com