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Nutrition Facts for Free For All Kitchen - Gluten Free Crackers
Nutrition Facts
Serving Size
3 crackers (15g)
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 125mg5%
Total Carbohydrate 10g3%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes ~g Added Sugars~%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D ~μg~%
Iron 0mg0%
Calcium 0mg0%
Potassium 40.1mg1%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Buttermilk (Cultured 1% Milk, Salt, Sodium Citrate), Cassava Flour, Five Whole Grain Gluten Free Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Butter (Cream, Salt), Potato Starch, Non-Gmo Expeller Pressed Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Baking Soda, Sea Salt, Vinegar, Kosher Salt.
UPC: 855777003248
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