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Nutrition Facts for Holly Baking - Traditional Oatmeal Raisin Cookies
Nutrition Facts
Serving Size
Whole Recipe (37g)
Calories150
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 89.9mg4%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes 9g Added Sugars18%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 18.9mg1%
Potassium 95.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Brown Sugar, Butter, Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Raisins, Rolled Oats, Baby Oats, Raisin Paste, Cinnamon, Baking Soda (Sodium Bicarbonate), Vanilla, Fruitrim (Fruit Juice, Natural Grain Dextrins), Salt
UPC: 892343008061
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