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Nutrition Facts for Holly Baking - Double Chocolate Crisp & Buttery Cookie Sticks
Nutrition Facts
Serving Size
Whole Recipe (37g)
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 85.1mg4%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes 13g Added Sugars26%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 8.1mg1%
Potassium 55.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Flour (Whole Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Sugar, Brown Sugar, Chocolate, Liquor, Cocoa Butter, Dextrose, Added Soy Lecithin Emulsifier), Cocoa Powder (Medium Fat - Dutch Process Cocoa Processed With Alkali), Chocolate Flavor, Vanilla, Salt And Vinegar
UPC: 892343006074
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