Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Holly Baking - Chocolate Dipped Cookie Sticks
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 40mg2%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 11g22%
Includes 12g Added Sugars24%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 8.1mg1%
Potassium 54.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Added Soy Lecithin Emulsifier And Pure Vanilla), Butter, Sugar, Peppermint Candy (Sugar, Corn Syrup, Titanium Dioxide, Pure Peppermint Oil, Artificial Color) Brown Sugar, Chocolate Liquor, Cocoa Powder (Medium Fat - Dutch Process Cocoa Processed With Alkali), Natural Flavors, Salt, Vinegar.
UPC: 892343006036
Created with MyFoodData.com