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Nutrition Facts for The Brownie Baker - Cookie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories470
% Daily Value *
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 84.7mg28%
Sodium 439.6mg18%
Total Carbohydrate 68g25%
Dietary Fiber 3.1g11%
Total Sugars 34g68%
Includes 33g Added Sugars66%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 30.5mg2%
Potassium 119.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Sunflower Lecithin, Vanilla), Butter (Pasteurized Cream (Milk), Salt), Whole Eggs, Corn Syrup, Contains 2% Or Less Of: Dextrose, Natural Flavor (Vanilla), Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate)
UPC: 728498045005
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