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Nutrition Facts for Dr. Mcdougall's Right Foods Inc. - Tomato Basil Pasta Vegan Soup
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories120
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 360mg15%
Total Carbohydrate 23g8%
Dietary Fiber 5g18%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (Tomato, Garlic, Shallots, Onion), Red Beans, Yeast Extract, Vegan Natural Flavors, Herbs, (Basil, Oregano, Thyme, Bay Leaf), Spices, Xanthan Gum, Potato Starch, Sea Salt.
UPC: 767335000845
Created with MyFoodData.com