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Nutrition Facts for Premium Cuts - Pork Tenderloin Wrapped In Applewood Bacon
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 80.2mg27%
Sodium 849.8mg35%
Total Carbohydrate 0.99g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 31g62%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: *solution Ingredients: Pork Tenderloin (Boneless, Trimmed), Bacon (Pork Cured With Water, Salt, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Flavorings), Seasoning (Spices [including Black Pepper, Coriander, Oregano], Sea Salt, Turbanado Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Bell Pepper, Xanthan Gum, Sunflower Oil [processing Aid]), Vinegar Powder, And Rosemary Extract (Maltodextrin, Rosemary Oleoresin).
UPC: 221542713146
Created with MyFoodData.com