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Nutrition Facts for Hy-Vee Inc. - Mediterranean Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 360mg15%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mayonnaise (Soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Water, Artichokes (Artichokes, Water, Salt, Citric Acid), Roasted Red Bell Pepper (Red Bell Pepper, Water, Sea Salt, Citric Acid), Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Salt, Enzymes, Vegetable Coagulant, Natamycin [a Natural Mold Inhibitor]), Neufchatel (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Green Onion, Dehydrated Onion, Modified Corn Starch, Salt, Dehydrated Garlic, Seasoning (Salt, Spice, Sugar, Garlic Powder, Lemon Peel), Spices, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives).
UPC: 075450088137
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