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Nutrition Facts for Hy-Vee Inc. - Mexicali Dip
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories100
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 170mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolk, Vinegar, Salt, Mustard Flour), Neufchatel (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Peppers (Jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride), Water, Ranchero Seasoning (Dehydrated Vegetables [tomato, Onion, Garlic, Red And Green Bell Peppers], Spice, Salt), Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives).
UPC: 075450088120
Created with MyFoodData.com