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Nutrition Facts for Wewalka - Danish Dough
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg12%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour, Water, Palm And Canola Oils, Ethyl Alcohol, Sugar, Dextrose, Contains 2% Or Less Of: Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Mono- & Diglycerides, Sunflower Lecithin, Salt, Citric Acid, Sorbic Acid (Preservative), Ascorbic Acid (Dough Conditioner), Yeast.
UPC: 811240000091
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