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Nutrition Facts for Cumberland Farms - Sausage Egg And Cheese Bagel
Nutrition Facts
Serving Size
Whole Recipe (198g)
% Daily Value *
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 184.1mg61%
Sodium 1259.3mg55%
Total Carbohydrate 53g18%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes ~g Added Sugars~%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D ~mcg~%
Iron 3.6mg20%
Calcium 350.5mg27%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Bagel: Enriched Wheat Flour (Wheat Flour, Malted, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less: Sugar, Yeast, Vital Wheat Gluten, Salt, Preservatives (Calcium Propionate & Potassium Sorbate), Monoglycerides, Monocalcium Phosphate, Cellulose Gum, Enzymes, Ascorbic Acid, Citric Acid, Sorbic Acid, Wheat Starch, Calcium Sulfate, Corn Starch. Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Containts 2% Or Less Of The Following: Dicalcium Phosphate, Salt, Sodium Bicarbontate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract. Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid. Pasteurized Process American Cheese Product: Cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Color Added, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Enzymes, Soy Lecithin (Non-Sticking Agent).
UPC: 042704034943
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