Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Pig Stand - Basting Sauce
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories270
% Daily Value *
Total Fat 30g38%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 29.9mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavoring, Onion Powder, Spices, Garlic Powder), Dehydrated Onions, Tomato Paste (Tomato Paste, Salt, Citric Acid), Sugar, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vitamin A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 And Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Soy Sauce, Mustard, Allspice, Black Pepper, Celery Seed, Garlic And Onion Powder, Curry, Caramel Color, Spices, Sodium Benzoate), Paprika, Salt, Chili Powder, Cayenne Pepper, Spices, Garlic Salt (Salt, Granulated Garlic).
UPC: 037025016129
Created with MyFoodData.com