Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Whitsons Culinary Group - Sausage & Egg Scramble With Cauliflower Grits
Nutrition Facts
Serving Size
Whole Recipe (263g)
Calories279
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 294.6mg98%
Sodium 720.6mg30%
Total Carbohydrate 20g7%
Dietary Fiber 2.1g8%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 60.5mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Eggs (Whole Eggs, Modified Food Starch, Citric Acid [to Preserve Color]), Water, Pork, Onion, White Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cauliflower, Red Peppers, Carrots, Celery, Chicken Base Flavor (Flavor, Salt, Yeast Extract, Rendered Chicken Fat, Dextrose, Potato Starch, Onion Powder, Garlic Powder, Spice Extracts), Lemon Juice, Extra Virgin Olive Oil, Garlic Seasoning (Salt, Spices, Dehydrated Garlic, Onion Powder), Garlic Puree (Garlic, Water), Blend Of Canola And Extra Virgin Olive Oil, Sugar, Salt, Spices, Chives, Caramel Color.
UPC: 857938005856
Created with MyFoodData.com