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Nutrition Facts for Emily's Heirloom Pound Cakes - Pound Cakes
Nutrition Facts
Serving Size
Whole Recipe (144g)
Calories490
% Daily Value *
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat --g
Cholesterol 125.3mg42%
Sodium 479.5mg20%
Total Carbohydrate 62g23%
Dietary Fiber 1g4%
Total Sugars 45g90%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Butter (Sweetcream, Salt), Flour ((Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate), Buttermilk (Whole Milk, Salt (Butter Flakes) Grade A Cream, Grade A Dry Whey, Lactic Acid, Annatto Color, Carrageenan, Guar Gum), Eggs, Blueberries, Powdered Sugar, Lemon Peel, Vanilla Flavor (Water, Alcohol (26%), Natural Flavorings (Including Extractives Of Cocoa And Extractives Of Tea), Vanillin And Other Artificial Flavorings, Corn Syrup And Caramel Color.), Lemon Juice, Lemon Flavor (Alcohol (84%), Water And Oil Of Lemon).
UPC: 869543000119
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