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Nutrition Facts for Wicked Kitchen - Pasta Rigate
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories411
% Daily Value *
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0.51g
Cholesterol 51mg17%
Sodium 660.4mg28%
Total Carbohydrate 38g14%
Dietary Fiber 4.1g15%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 209.1mg16%
Potassium 191.3mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Pasta (Water, Durum Wheat Semolina), Water, Roasted Hatch Chile Peppers, White Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin* [natural Mold Inhibitor]), Cream, Caramelized Onions (Onions, Onion Flavoring [gum Arabic, Flavorings, Rice Concentrate]), Roasted Anaheim Chile Pepper Puree, Roasted Poblano Chile Pepper Puree, Less Than 2% Of: Butter (Cream), Corn Starch, Sea Salt, Spices, Garlic Powder, Onion Powder.
UPC: 024812501166
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