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Nutrition Facts for Wal-Mart Stores Inc. - Italian Wood Fired Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories360
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 39.4mg13%
Sodium 1059.4mg44%
Total Carbohydrate 36g13%
Dietary Fiber 0.95g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 199.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Toppings: Cheeses (Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella, Frozen [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Gruyere Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {a Natural Mold Inhibitor}], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Pepperoni (Pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Dehydrated Garlic, Dehydrated Red Bell Peppers. Crust: Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast.
UPC: 681131166201
Created with MyFoodData.com