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Nutrition Facts for Tia's Bakery - Banana Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories197
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 23.9mg8%
Sodium 124.3mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0.51g2%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0.63mg1%
Vitamin D --mcg--%
Iron 0.18mg1%
Calcium 10.3mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Canola Oil, Powdered Sugar (Sugar, Cornstarch), Bananas, Natural Buttery Spread (Palm Fruit, Canola And Olive Oils, Filtered Water, Salt, Sunflower Lecithin, Lactic Acid (Non-Dairy, Derived From Sugar Beets), Annatto Extract), Palm Oil, Eggs, Sugar, Potato Starch, Brown Rice Flour, Pure Vanilla, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Cinnamon, Xanthan Gum, Salt, Baking Soda (Sodium Bicarbonate)
UPC: 837654175453
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