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Nutrition Facts for Cuatro Cinco Enterprises LLC - Steak Burrito Bowl
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories420
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 34.1mg11%
Sodium 951.1mg40%
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 147.6mg11%
Potassium 519.8mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Spanish Rice: Water, Rice, Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat, Hydrolyzed Corn Protein, Natural Flavors, Chicken Fat, Tomato Powder, Maltodextrin, Autolyzed Yeast Extract, Citric Acid, Dehydrated Chicken Meat, Silicon Dioxide (Prevents Caking), Turmeric, Yellow 6 Lake, Dehydrated Parsley, Caramel Color, Disodium Inosinate, Disodium Guanylate, Annatto (Color), Yellow 6, Red 40. Whole Pinto Beans: Water, Pinto Beans, Green Bell Peppers, Lard, Onions, Salt, Garlic Powder, Cumin, Cilantro, Vinegar. Steak: Beef, Soybean Oil, Chilpotle Salsa (Tomato Puree, Chilpotle Peppers, Sugar, Onion, Vinegar, Salt, Canola Oil, Paprika, Spices, Garlic.) Dried Ancho Pepper, Cumin, Salt, Black Pepper, Garlic Powder, Ground Oregano. Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose (Added As An Anticaking Aide).
UPC: 818511011565
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