Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Ahold - 4 Inch Salted Caramel Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 460mg19%
Total Carbohydrate 42g15%
Dietary Fiber 0.96g3%
Total Sugars 35g70%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Corn Syrup, Egg Whites, Intersterified Soybean Oil, Palm Oil, Cocoa (Processed With Alkali), Butter, Food Starch Modified, Sea Salt, Nonfat Dry Milk, Salt, Sodium Bicarbonate, Distilled Monoglycerides, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Polysorbate 60, Sweetened Condensed Milk (Milk Solids, Sucrose), Propylene Glycol Monoester, Caramel Color, Agar, Cocoa Butter, Lecithin, Potassium Sorbate, Citric Acid, Polyglycerol Ester Of Fatty Acids, Guar Gum, Food Starch-Modified, Sodium Caseinate (Milk), Tartaric Acid, Xanthan Gum, Whole Milk.
UPC: 076779432458
Created with MyFoodData.com