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Nutrition Facts for Sticky Pig - Mustard Sauce
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories60
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 570mg24%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt Turmeric, Onion Powder, Spices, Natural Flavor), Sugar, Apple Juice, Salt, Horseradish Sauce (Horseradish Roots, Water, Vinegar, Soybean Oil, Salt, Artificial Flavor, Preservatives, Sugar, Eggs, Cellulose And Xanthan Gums, Spices, Lemon Juice), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies), Corn Starch, Garlic, Onion, Spices.
UPC: 850331001050
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