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Nutrition Facts for Culinary Tours - Vindaloo Sauce
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories120
% Daily Value *
Total Fat 8g10%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg29%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes 2g Added Sugars4%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium 210mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomatoes, Onions, Water, Canola Oil, Garlic, Ginger, Sugar, Salt, Chili Powder (Spices, Salt, Caramel Dextrose), Spices, Mustard Flour, Cilantro, Citric Acid, Modified Corn Starch, Tamarind, Sodium Benzoate (Preservative), Spice Extract, Disodium Edta (To Protect Flavor).
UPC: 011225191398
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