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Nutrition Facts for Renaissance Food Group LLC - Roasted Veggie Pasta
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories300
% Daily Value *
Total Fat 19g24%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450.1mg19%
Total Carbohydrate 31g11%
Dietary Fiber 4g14%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 60.1mg67%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.6mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Roasted Vegetables (Zucchini Squash, Carrots, Butternut Squash, Yellow Squash, Red Bell Pepper, Oil Blend [canola Oil, Extra Virgin Olive Oil], White Balsamic Vinegar [imported Aged White Vinegar, Natural Grapes. Contains Natural Sulfites Not Added], Garlic, Salt, Parsley Flakes, Black Pepper, Crushed Red Pepper, Basil, Oregano), Cooked Linguine Pasta (Durum Wheat Semolina [enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin Thiamin Mononitrate, Riboflavin, Folic Acid)], Water), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking).
UPC: 826766155064
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