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Nutrition Facts for Culinary Tours - Kung Pao Sauce
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760.2mg32%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 16g32%
Includes 13g Added Sugars26%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19.8mg2%
Potassium 139.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sugar, Seasoning, Lactic Acid, Sodium Benzoate - Preservative), Water, Sugar, Garlic, Ginger, Cooking Wine (Corn Syrup, Water, Rice Seasoning, Distilled Vinegar, Fermented Wheat Protein, Flavor, Calcium Carbonate, Soy Sauce [water, Wheat, Soybeans, Salt], Sodium Benzoate - Preservative), Rice Vinegar, Modified Corn Starch, Sesame Oil, Peanut Oil, Onions, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Spice, Flavor.
UPC: 011225191404
Created with MyFoodData.com