Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Pellman - Cream Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (108g)
Calories370
% Daily Value *
Total Fat 28g36%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 144.7mg48%
Sodium 239.8mg10%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60.5mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, And/or Xanthan Gum), Granulated Sugar, Eggs, Sour Cream (Cultured Pasteurized Grade A Nonfat Milk, Cream, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Enzyme), Graham Granular Crumb(Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Sodium Bicarbonate), Zero Trans Fat Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate Added), Natural And Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Potassium Sorbate As A Preservative.
UPC: 750310161068
Created with MyFoodData.com