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Nutrition Facts for El Monterey - Shredded Steak & Three-Cheese Chimichanga
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories300
% Daily Value *
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 430.3mg18%
Total Carbohydrate 37g13%
Dietary Fiber 0.99g4%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 8.9mg10%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour - (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak - (With Broth, Salt), Cheeses - Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chilies - (With Salt, Citric Acid, Calcium Chloride), Vegetable Oil - (Soybean, Canola, Palm And/or Corn Oil), Contains 2% Or Less - Modified Corn Starch, Tomatoes (With Juice, Citric Acid, Calcium Chloride), Dehydrated Onion, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Beef Flavor (Beef Broth, Beef Fat, Flavor, Salt), Salt, Flavor, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Ground Chili Pepper.
UPC: 071007186141
Created with MyFoodData.com