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Nutrition Facts for Charlotte's - A Light Pastry Crust With A Tart Lemon Filling Made With Real Lemons
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories180
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 70mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Alpha Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Vegetable Shortening (Palm Oil, Soybean Oil, Modified Palm Oil), Water, Lemon Juice Concentrate, Lemon Flavedo (Lemon Peel, Sugar, Lemon Oil), Modified Corn Starch, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Citric Acid, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey Powder [milk], Soy Lecithin, Monoglycerides, Natural Flavor, Annatto For Color, Vitamin A Palmitate, Vitamin D3), Potassium Sorbate, Xanthan Gum, Molasses. Topping: Snow Sugar: Dextrose, Wheat Starch, Non-Hydrogenated Plant Fat (Sal Fat), Magnesium Stearate, Natural Vanilla Flavor.
UPC: 628834170197
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