| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat 0g | |||
| Cholesterol 80.4mg | 27% | ||
| Sodium 849.7mg | 37% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13g | 26% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium 19.6mg | 2% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||