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Nutrition Facts for Forager Project - Organic Pressed Vegetable Chips
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150.1mg6%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rehydrated Pressed Vegetables (Water, Cucumber*, Celery*, Kale*, Spinach*, Romaine*, Collards*, Fennel*, Parsley*, Basil*), Brown Rice*, Oil Blend (Sunflower Oil*, Safflower Oil* And/or Red Palm Olein*[caret]), Sprouted Brown Rice*, Non-Dairy Cheddar Seasoning [rice Flour*, Tapioca Solids*, Sea Salt, Nutritional Yeast*, Natural Flavor*, Yeast Extract, Garlic Powder*, Onion Powder*, Lactic Acid, Ground Mustard*, Spices*], White Rice*, Black Sesame Seeds*, Ancient Grains Blend (Millet Flour*, Quinoa Flour*, Amaranth Flour*), Toasted White Sesame Seeds*, Red Quinoa Seeds*.
UPC: 814558020669
Created with MyFoodData.com