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Nutrition Facts for Member's Mark - Cheddar Cheese Sauce
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories80
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 579.7mg24%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40.3mg3%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Added Color [beta Carotene, Paprika, Annatto Extract]), Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Sunflower), Modified Corn Starch, Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Maltodextrin, Contains Less Than 2% Of Salt, Corn Starch, Distilled Vinegar, Sodium Phosphate, Cultured Cream, Cellulose Gum, Datem, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Whey Solids, Yeast Extract, Anhydrous Milkfat, Blue Cheese (Milk, Cultures, Enzymes, Blue Mold Spores), Paprika Oleoresin (Color), Annatto Extract (Color).
UPC: 078742251349
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