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Nutrition Facts for B. Robert's Foods Inc. - Sunday Pot Roast With Roasted Vegetable
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories259
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 65.3mg22%
Sodium 550.4mg23%
Total Carbohydrate 13g5%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef, Seasoned Gravy (Natural Beef Juices, Water. Contains 2% Or Less Of Salt, Dextrose, Spices, Granulated Garlic And Onion, Modified Corn Starch, Hydrolyzed Soy Protein, Natural Beef Flavor [beef Stock, Autolyzed Yeast, Beef Extract], Maltodextrin, Sugar, Caramel Color, Natural Flavor, Shortening [partially Hydrogenated Soybean And Cottonseed Oils], Onion, Xanthan Gum, Garlic, Spice, Spice Extractives), Red Skin Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate, Potassium Sorbate), Yellow Onions, Carrots, Pan Spray (Liquid And Hydrogenated Soybean Oil, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, An Anti-Foaming Agent), Salt
UPC: 761088802855
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