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Nutrition Facts for Giant Eagle Inc. - Cup Cakes
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 169.7mg7%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 33g66%
Includes 32g Added Sugars64%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Cocoa Powder (Processed With Alkali), Modified Cornstarch, Whey, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Datem, Natural And Artificial Flavor. Icing: Icing Sugar (Sugar, Cornstarch), Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Corn Syrup, Water, Nonfat Dry Milk, Color (Red 40), Butter (Cream, Salt), Mono- And Diglycerides, Artificial Flavor, Salt. Sprinkles: Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Shellac, Color (Yellow 5, Blue 1, Red 40), Polysorbate 60.
UPC: 03003491170
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