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Nutrition Facts for Gluten Free Bake Shop Inc - Jelly Donut
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories170
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 240mg10%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten Free Flour (White Rice, Corn, Tapioca) Eggs, Canola Oil, Water, Granulated Sugar, Baking Powder, Xanthan Gum, Baking Soda, Donut Sugar, Salt, Jelly Filling ( Modified Corn Starch, Adipic Acid, Natural Vegetable Juice Color (Black Carrot And Purple Potato), Fumaric Acid, Natural Flavor, Citric Acid, Carboxymethocellulose Gum, Guar Gum).
UPC: 893536002606
Created with MyFoodData.com