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Nutrition Facts for B&g Foods North America Inc. - Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories270
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1229.7mg51%
Total Carbohydrate 48g17%
Dietary Fiber 0.99g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey, Corn Starch, Salt, Coconut Oil, Corn Syrup Solids, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Citric Acid, Yeast Extract, Cocoa Powder (Processed With Alkali), Distilled Vinegar, Annatto Extract (Color).
UPC: 760263850049
Created with MyFoodData.com