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Nutrition Facts for Ann Marie's Bakery - Mini-Muffins
Nutrition Facts
Serving Size
Whole Recipe (23g)
Calories70
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105.1mg4%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Maltitol, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Pumpkin, Water, Food Starch Modified, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate), Wheat Gluten, Spices, Salt, Propylene Glycol, Mono & Diesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Natural And Artificial Flavor, Sodium Propionate, Potassium Sorbate (Preservative), Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Citric Acid, Soy Flour, Sucralose.
UPC: 079879404318
Created with MyFoodData.com