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Nutrition Facts for La Romanella - Vegetable Lasagna
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories260
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.4mg10%
Sodium 709.6mg30%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 300.6mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Macaroni Product (Water, Semolina [milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Skim Milk, Whole Milk Ricotta Cheese (Whey, Cream, Vinegar, Salt), Broccoli, Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cauliflower, Onion, Carrots, Spinach, Green Zucchini, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [to Protect Freshness]), Food Starch-Modified, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Mushroom Base (Sauteed Mushrooms [contains Butter], Salt, Onion And Garlic Powder, Sugar), Salt, Rice Flour, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Herbs And Spices, Garlic, Natural Flavor, Mono & Diglycerides With Citric Acid.
UPC: 041512114007
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