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Nutrition Facts for California Classics - Dressing & Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories140
% Daily Value *
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 290.1mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Sugar, Buttermilk, Less Than 2% Of: Modified Food Starch, Salt, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Jalapeno Peppers*, Red Peppers*, Xanthan Gum, Garlic*, Titanium Dioxide (Color), Onion*, Spices, Disodium Phosphate, Potassium Sorbate (Preservative), Natural And Artificial Flavors, Calcium Disodium Edta (To Protect Flavor).
UPC: 078728503202
Created with MyFoodData.com