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Nutrition Facts for La Mexicana - Salsa
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories25
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fresh Roma Tomatoes, Mangos, Cane Sugar, Green Bell Peppers, Onions, Peaches, Tomato Puree, Red Bell Peppers, Brown Sugar, Cilantro, Salt, Red Wine Vinegar, Lemon Juice, Garlic, Assorted Spices, Citric Acid, Xanthan Gum, Sodium Metabisulfite, Sodium Benzoate (To Maintain Freshness)
UPC: 002011300230
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