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Nutrition Facts for Target - Red Velvet Cake With Cream Cheese Frosting
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories310
% Daily Value *
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 309.8mg13%
Total Carbohydrate 40g15%
Dietary Fiber 0.98g3%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, Calcium Disodium Edta [preservative], Vitamin A Palmitate), Buttermilk, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, Tbhq[preservatie]), Soybean Oil, Egg Whites, Skim Milk, Eggs, Contains Less Than 2% Of: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Natural And Artificial Flavor, Salt, Whey, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Guar Gum, Red 40, Sodium Stearoyl Lactylate, Soy Lecithin, Polysorbate 60, Xanthan Gum, Corn Syrup Solids, Partially Hydrogenated Soybean Oil.
UPC: 232194509995
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