Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Sun Harvest - Eggplant With Roasted Vegetables & Sun-Dried Tomato Sauce
Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories281
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 590.7mg25%
Total Carbohydrate 26g9%
Dietary Fiber 5.1g18%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 15.1mg17%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 448.7mg35%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Eggplant Parmesan Filling (Crushed Tomatoes [crushed Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride], Part-Skim Mozzarella Cheese [grade A Pasteurized Part-Skim Milk, Salt, Enzymes And Cultures], Ricotta Cheese [pasteurized Whey, Cream, And Milk], Roasted Eggplant, Zucchini, Cornstarch, Tomato Puree [water, Tomato Paste], Roasted Green Bell Pepper, Roasted Onions, Carrots, Roasted Red Bell Pepper, Water, Sun Dried Tomatoes [red Roma Sun Dried Tomatoes, Salt], Parmesan Cheese [pasteurized Part-Skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose {to Prevent Caking}], Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Eggplant, Sauce (Crushed Tomatoes [crushed Tomatoes, Tomato Puree, Salt, Citric Acid, And Calcium Chloride], Tomato Puree [water, Tomato Paste], Water, Onions, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Part-Skim Mozzarella Cheese (Grade A Pasteurized Part-Skim Milk, Salt, Enzymes And Cultures).
UPC: 041512136184
Created with MyFoodData.com