Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (319g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 9g | 12% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 35.1mg | 12% | ||
Sodium 510.4mg | 22% | ||
Total Carbohydrate 50g | 17% | ||
Dietary Fiber 6.1g | 22% | ||
Total Sugars 11g | 22% | ||
Includes ~g Added Sugars | ~% | ||
Protein 19g | 38% | ||
Vitamin C 15mg | 17% | ||
Vitamin D ~mcg | ~% | ||
Iron 4.5mg | 25% | ||
Calcium 149.9mg | 12% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |