Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (257g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 48.8mg | 16% | ||
Sodium 560.3mg | 24% | ||
Total Carbohydrate 37g | 12% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 9g | 18% | ||
Includes ~g Added Sugars | ~% | ||
Protein 22g | 44% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D ~mcg | ~% | ||
Iron 2.7mg | 15% | ||
Calcium 149.1mg | 11% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |