Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (184g) | |||
Calories | 329 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0g | |||
Cholesterol 55.2mg | 18% | ||
Sodium 649.5mg | 28% | ||
Total Carbohydrate 27g | 10% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 20g | 40% | ||
Vitamin C 6.1mg | 7% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 250.2mg | 19% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |