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Nutrition Facts for Dudley's Bakery Inc. - Jalapeno Cheddar Breads
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories140
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 420.2mg18%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose Added To Prevent Caking), Jalapeno Peppers, Yeast, Salt, Malt, Palm Oil, Cheese Blend & Reduced Lactose Whey, Whey, Partially Hydrogenated Soy Oil Cheese [cheddar And Blue Cultured Milk, Salt Enzyme], Maltodextrin, Salt, Disodium Phosphate, Artificial Color, (Including Yellow 5 & 6), Citric Acid, Alctic Acid), Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vinegar, Calcium Sulfate, Enzyme.
UPC: 708411000205
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