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Nutrition Facts for Reynaldo's - Hand Made Bean & Cheese Jumbo Burrito
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories699
% Daily Value *
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 25.5mg8%
Sodium 1579.1mg66%
Total Carbohydrate 100g36%
Dietary Fiber 9.1g32%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 7.2mg40%
Calcium 399mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla (Bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Leavening [cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate], Calcium Propionate [to Preserve Freshness], Mono And Diglycerides, Fumaric Acid And Dough Conditioners [calcium Sulfate, L-Cysteine Hydrochloride, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate And Ascorbic Acid]), Water, Pinto Beans, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes) Lard (Lard, Bht & Citric Acid), Salt, Paprika, Spices, Natural Flavors.
UPC: 048696000027
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