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Nutrition Facts for Reynaldo's - Hand Made Beef & Bean Jumbo Burrito
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories679
% Daily Value *
Total Fat 30g38%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 45.3mg15%
Sodium 1381mg58%
Total Carbohydrate 79g29%
Dietary Fiber 5.9g21%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 6.3mg35%
Calcium 200.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla (Bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Leavening [cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate And Monocalcium Phosphate], Calcium Propionate [to Preserve Freshness], Mono And Diglycerides, Fumaric Acid And Dough Conditioners [calcium Sulfate, L-Cysteine Hydrochloride, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate And Ascorbic Acid]), Water, Beef, Pinto Beans, Onions, Tomato Puree (Tomato Puree, Citric Acid), Cereal Binder (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid], Rice Flour, Oat Flour]), Lard (Lard, Bht, Citric Acid), Green Chile (Green Chile Peppers, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Jalapenos (Jalapeno Peppers, Salt And Acetic Acid), Green Bell Peppers, Salt, Spices, Natural Flavors.
UPC: 048696000010
Created with MyFoodData.com